Food drying is a method of food preservation in which food is dried. Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dried food suppliers are growing in demand. This is due to the fact that these are available throughout the year and have a long shelf life.
There are a few methods of food drying:
1. Drying foods with a dehydrator
These machines were designed to produce better quality dried foods. The mechanisms were also developed to retain as much of the original flavor and color of food as possible.
2. Drying food in the oven
This is another convenient way to get better results when drying food. It takes around 5 to 6 hours, or even more, to dry food properly. However, some food like meat and starchy foods may take longer.
3. Sun-drying food
This is the oldest and most readily available food drying method. Moreover, it’s free and does not use costly energy from gas or electricity.
However, this is not always available. There are many areas where sunlight is limited. Some may have a good amount of sunlight hours, but the heat is not enough for the proper drying of food. Also, it is not accurately predicted how many days of sunlight is available. Food typically needs around 3 to 4 days of drying.
4. Solar dryers
These are easy to make as well as cost-effective. Some of the simple designs use only cardboard boxes and plastic wrap. This is an indirect way of drying food using solar energy. Air that is heated by the sun is harnessed. This air is then used to run the solar dryer.
5. Air drying food
This is another old method of drying food. In this method, we hang the food. After this, it is allowed to dry indoors. Screened-in porches or rooms also work for air drying.
As the name implies, there must be good airflow for food to dry properly. So, to protect food from dust and insects, the food is placed inside paper bags with holes on the sides for proper air circulation.
6. Drying food in the microwave
This is probably the quickest way of food drying. Only a few short cycles can dry out food with color and flavor all intact. This works best with herbs and leafy vegetables. However, other foods do not dry well using the microwave drying method. Most other foods will likely start to cook before it even starts to dry.
Some dried food suppliers are:
1. Sunblock Foods – Dried Food Suppliers
They provide Processed Foods like Cashew Nuts, Cardamom. Vegetables like American Sweet Corn, Peas, Dehydrated Vegetables like Carrot, Onion, Spinach, Tomato.
2. Tree Nuts International
They provide Nuts, Dried Fruits, High-end chocolates, Wafers.
3. Dry Fruit
They provide Superfood, Dry Fruit, Pumpkin Seed, Seeds & Nuts
4. Tipsy Topsy Foods – Dried Food Suppliers
They provide Ready to eat, Dehydrated food products, freeze-dried food
5. Marabu Rootz Food Private Limited – Dried Food Suppliers
Sukku Malli coffee premix, Tea and Coffee Premixes, Cold-Pressed Edible Oils, Cotton Seed Milk Premix